The creative chefs and bakers at Livin’ The Pie Life mix up the menu on a daily basis. They do this to showcase the seasonal, local ingredients available that morning and to keep customers coming back to try new treats. You can always expect a mix of sweet and savory dishes for breakfast, lunch, and dinner, as well as a full lineup of pies and desserts.
For instance, in the morning, the list of eats typically consists of options like freshly baked maple-cinnamon rolls, quiches packed with spinach and cheddar cheese or chunks of smoky bacon, and “pocket pies” stuffed with sweet ingredients like apples and sugar or bananas and Nutella. Later in the day, expect creations such as mac and cheese pockets or smoked pork pockets. Whatever you do, make sure that you save room for a slice of salted caramel chocolate chess pie, apple caramel crumb pie, or the cake of the day.