Green Pig Bistro oozes creativity, and not just when it comes to the cuisine. Pages from cookbooks line the walls in lieu of wallpaper. Mismatched vintage dish sets serve as decor. A communal chef’s table features glossy slats of reclaimed wood. The menu reflects the same attention to detail that goes into the interior design.
The chef specializes in sustainable food featuring head-to-tail meats, wasting no part of the animal. Check out brunch when you want to savor one of the meat-centric dishes. Locals rave about the brunch menu, particularly the fried chicken and waffle with house-made onion jam and hearty sausage gravy. The steak and eggs, huevos rancheros with pulled pork, and shrimp and grits with andouille sausage all showcase high-quality cuts of meat. If you’re craving something sweeter, try the waffle with berry compote or the caramel apple tart.