The Pinemoor had some big shoes to fill when it took over the much-loved Clarendon Bar & Grill space last year, but the restaurant has weathered the pandemic and is fast becoming a new local favorite. If you haven’t visited yet, you’re missing out. The Pinemoor boasts a menu of all-American, coastal-style fare with an emphasis on the flavors of the South. Starters like baked brie, house wings, and bacon bourbon meatballs are the perfect precursor to fried chicken, pan seared rockfish, or juicy double-cut pork chops, especially when served with five truffle mac and cheese. The Pinemoor also offers lighter dinner entrees, plus a lunch and brunch menu of sumptuous dishes to fuel your day (short rib Benedict! chocolate chunk pancakes!).
Be sure to make a reservation, especially if you want to take advantage of the restaurant’s patio seating area this summer, or if you plan on visiting during one of the live music nights. The Pinemoor is open seven days a week.