Marcel’s by Robert Wiedmaier

Marcel’s by Robert Wiedmaier

Looking for the perfect place to take a special someone? The perfect place to celebrate a milestone? Or maybe, you are just ready to experience the finest meal of your entire life. Then, you are invited to come dine at Marcel’s by Robert Wiedmaier. 

Chef Robert Wiedmaier began as a dishwasher, only to rise through the ranks to now have earned a Michelin star and own and operate eleven restaurants in Washington D.C., Virginia, Maryland, and Atlantic City. 

Having grown up in Belgium, Wiedmaier is the son of a Holocaust survivor. At an early age, Wiedmaier gravitated toward the kitchen and started work as a dishwasher at the age of fourteen. Eventually, he attended culinary school in the Netherlands and had an apprenticeship at a two-star Michelin restaurant.

In 1999, Robert Wiedmaier opened Marcel’s. With a refined cuisine that never goes out of fashion, the restaurant is constantly ranked among the city’s best.

With delicious menus such as the Chef Tasting Menu and the Lounge Happy Hour Menu.  

Open from Wednesday-Thursday and Sunday, 4:30 PM to 9:30 PM. Friday and Saturday, 4:30 PM to 10 PM, with private dining available.