Cheesy risotto tater tots drizzled with lemon-thyme aioli. Buttermilk biscuit sliders stuffed with Italian sausage, scrambled eggs, and cheese. Doughnuts festooned with lemon sugar and mixed berry compote. These might not be the brunch snacks you’re used to, but they’re exactly the type of creative bites you’ll find on the brunch menu at Rustico Restaurant and Bar.
The risotto tots win rave reviews, as does the carrot hummus with spiced lamb ragu and grilled pita bread. After you nibble on a starter or two, move onto the main course. Rustico’s chef crafts creative and decadent brunch eats like the eggs Benedict topped with pulled pork and barbecue hollandaise, the challah French toasted loaded with Nutella and banana, and the fried chicken and pancakes with honey-infused sriracha. You can also try any of the artisan pizzas, from the simple white pie to the Tuscan chicken.