Calling all foodie’s! DC Restaurant Week is almost here!
While we love a home cooked meal, prepared in our own kitchen, Restaurant Week is the perfect time to try some of the area’s best restaurants at affordable prices. With pre-fixed menus and special pricing, over 200 of DC’s best restaurants will be participating this year. From January 19-25th, diners can enjoy a three-course lunch for only $20.15 and a three-course dinner for only $35.15 during DC’s Winter Restaurant Week. And while a good amount of the participating restaurants are located in the district, there are many great ones right here in our neighborhood in Ballston as well! Here at The Maxwell, we’re located right in the center of it all, so we wanted to share some of our favorite participating restaurants.
Il Forno Restaurant: Located at 900 N. Glebe Road, you can enjoy classic Italian cuisine with a modern twist. Learn More: myilforno.com
Water & Wall: Located at 3811 Fairfax Drive, Chef Tim Ma promises to deliver an innovative dining experience with an elevated menu featuring contemporary French, Asian and American inspired dishes. Learn More: waterandwall.com
Willow Restaurant: Located at 4301 N. Fairfax Drive, Willow Restaurant offers a sophisticated atmosphere and ‘Modern European Continental’ cuisine. Learn More: willowva.com
The Liberty Tavern: Located at 3195 Wilson Boulevard, The Liberty Tavern has a rustic vibe, a long beer and wine list and a modern take on classic, American favorites. Learn More: thelibertytavern.com
If you’re planning to visit any of these restaurants, you’ll want to be sure to make a reservation as spots will fill up quickly over the upcoming weeks. You can read more about Washington DC Restaurant Week here.
