The holiday season is over, but you can continue celebrating thanks to DC Winter Restaurant Week, which runs from January 14 to January 20. This popular annual event showcases more than 100 of DC’s finest restaurants in a week-long culinary extravaganza.
At each restaurant you’ll be able to order off a custom, prix-fixe menu and have fun sampling some of the kitchen’s signature dishes. Visit for dinner and you’ll pay $35 for a three-course meal. Even better, brunch and lunch three-course meals are only $22. These prices are a good deal at any of the participating restaurants, so if you’ve been wanting to try a few new places, Restaurant Week might be a good opportunity to do so. Head to the website for a full list of participating restaurants, and you’ll see how diverse the list is, including some of the city’s most refined, historic restaurants, as well as some new up-and-comers.